Zia Green Chile Company's Original New Mexico Hatch Green Chiles - Flame-Roasted, Peeled & Diced Southwestern Certified Green Peppers for Salsas, Stews & More, Vegan & Gluten-Free - 16oz

Discover the Smoke-Kissed Flavor of Original New Mexico Hatch Chiles!

For decades, a special type of green pepper has been grown along the banks of the Rio Grande River in New Mexico. The Hatch Valley chile pepper is world-renowned for its distinct flavor, fleshy taste, and unique nutritional value. At Zia Green Chile Company, we want to offer everyone a taste of this flame-roasted flavor, which is why we grow and harvest delicious and healthy Hatch green chile peppers.

Add a Spicy Twist to All Your Favorite Recipes!

Our roasted, peeled, and diced Hatch green chile peppers can be used in all your favorite recipes to add an addictive spicy, smoky, and crisp flavor. Perfect for your enchiladas, salads, dips, sandwiches, tortillas, burritos, soups, pork or beef stews, and all other recipes, our Gluten-Free and vegetarian Hatch chiles will surely enhance your favorite dishes!

Nutritional & Delicious Hatch Green Chile Peppers!

Zia's New Mexico Certified Hatch Valley chiles are extremely rich in Vitamins such as Vitamin A, C, E, and K, as well as essential minerals, including Zinc, Calcium, Magnesium, and Iron. Plus, our green chiles are produced without any artificial preservatives, additives, and they are non-GMO for your maximum safety.

The True Taste of the Southwest!

The dry climate, high altitude, and rich soil of the Rio Grande valley make the perfect terroir for original Hatch green chiles, which is why it's considered the Chile Capital of the World. And we make sure that you get only the tastiest Hatch chiles straight from New Mexico to your kitchen countertop!

Indulge Yourself Now! Embark on a New Savory Adventure Today!

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